Monday, August 18, 2014

Chicken thigh fillet with cheesy potato





It's probably not even something I should post as recipe,
because it's just too easy,
and I'm sure many people have been doing it.

But anyway, here is it!


<What you need>

Potato - sliced

 ( you could soak in water a little while crushing garlic, but no need if you feel lazy)

Garlic - just crush them and get rid of skin ( no need to chop them)


Chicken thigh fille - cut in bite size


Fresh thyme (or died one)


1 Slice cheese low fat or any kind


Salt & pepper



<How to cook>

1. Heat the pan,  and dump in < Garlic,  potato, chicken, thyme > and sauté until chicken is cooked and slightly brown. (by the time chicken is cooked, probably potatoes are cooked too).

2. Add salt and pepper to taste. A little less salt if you are using salty kind of cheese.

3. Add a sliced cheese and coat it well.

Optional : You could add hot pepper or chili powder if you prefer spicy.



Too easy to cook,  but Good enough specially when you are in a hurry.

We like to eat it with bagel and cream cheese with jam of your favorite.

Freshly tossed green salad is good with this, too.





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