Monday, August 18, 2014
Chicken thigh fillet with cheesy potato
It's probably not even something I should post as recipe,
because it's just too easy,
and I'm sure many people have been doing it.
But anyway, here is it!
<What you need>
Potato - sliced
( you could soak in water a little while crushing garlic, but no need if you feel lazy)
Garlic - just crush them and get rid of skin ( no need to chop them)
Chicken thigh fille - cut in bite size
Fresh thyme (or died one)
1 Slice cheese low fat or any kind
Salt & pepper
<How to cook>
1. Heat the pan, and dump in < Garlic, potato, chicken, thyme > and sauté until chicken is cooked and slightly brown. (by the time chicken is cooked, probably potatoes are cooked too).
2. Add salt and pepper to taste. A little less salt if you are using salty kind of cheese.
3. Add a sliced cheese and coat it well.
Optional : You could add hot pepper or chili powder if you prefer spicy.
Too easy to cook, but Good enough specially when you are in a hurry.
We like to eat it with bagel and cream cheese with jam of your favorite.
Freshly tossed green salad is good with this, too.
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