Panetone bread pudding baked with rum, added apple sauce, riped banana, and bits of cream cheese instead of using cream as pudding liquid.
Well, I had Panetone bread I baked long ago, and it got completely dry!
You know, the one left in ref forgotten.
Cut them in small cubes, spread them on oven-safe tray.
Those bananas are also from freezer.
I wouldn't have added bananas if there was none.
Normally we have some bananas get rotten fast, so I keep them in freezer.
This is my favorite butter now.
It was selling discounted when I went to grocery in Rustanse, Katipunan.
I forgot the price, but it was less than 115 pesos, I think.
I almost wanted to add whip cream in pudding liquid,
because it will taste better with cream & milk than milk alone.
But it's additional calories,
you know the calory of cream is almost same as oil.
So instead, I used bits of cream cheese
(around 1/4 of cream cheese box)
and spreaded around on top.
For the pudding liquid,
I used 2 eggs
200ml fresh milk
1 tea spoon organic vanilla extract
1 tea spoon organic orange extract
1-2 table spoon Rum
1 table spoon melted butter
113g apple sauce
1-2 table spoon wash sugar
Pour the pudding liquid over, and wait until it goes inside the bread.
I added some pecan nuts and walnuts on top of it.
Organic cinnamon powder.
I tried other brand cinnamon powder, but organic cinnamon powder tasted and smelled better.
Bake it in oven 350 - 375℉
until firm
(may be around 20 to 30 min)
We ate it with vanilla ice cream.
yum yum
